Instructions

1. Marinate Beef Mix the sliced beef with 1 tsp oil, 1 tsp soy sauce, and 1 tbsp of the potato starch. Let it marinate for one hour.

2. Prepare Sauce In a small bowl, mix the following sauce ingredients: brown sugar, minced garlic, ginger, soy sauce, and hot water.

3. Coat and Fry Coat the marinated beef in the remaining 2 tbsp of potato starch, then fry in oil on high heat until crispy. Transfer to a plate.

4. Fry Chillies Wipe the pan clean and add fresh oil. Fry the dried red chillies for a short while, taking care not to burn them. Remove the chillies if desired (or leave them in for heat).

5. Cook Sauce Add the premixed sauce to the pan. Cook until the raw smell of garlic and ginger disappears; about two minutes.

6. Thicken Add the potato starch slurry to the pan to thicken the sauce.

7. Combine Add the crispy beef back into the pan. Toss until warmed through and evenly coated in the sticky sauce.

8. Serve Remove from the pan, garnish with sliced spring onions, and serve with rice.